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    CERTIFICATIONS AND ACCREDITATIONS

    The Laboratory holds certifications, accreditations, recognitions, and authorisations from prestigious and authoritative national and international bodies.

    Analysis on oils from olives

    We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

    Fat subastances analysis

    We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

    Food product analysis

    We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

    Microbiological analysis and molecular biology

    We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

    Enviromental analysis

    We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

    Haccp consultancy

    Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

    ARE YOU INTERESTED IN OUR SERVICES AND WOULD LIKE TO RECEIVE MORE INFORMATION?

    We offer to small and large, private and pubblic customers, analytical services in chemistry and microbiology, consulting and support for the food, environmental, industrial, and cosmetic sectors. to small and large, private, and public customers

    ASK A QUOTE

    Policy regarding the issuing of Test Reports.

    EA Resolutions related to changes of test reports (May 2014)

    ACCREDIA Resolutions relating to changes in test reports (April 2015)

    Information: from the request for quotation to the start of analysis