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ITA | ENG

In-depth

Water

Microbiological analysis of water

Our Laboratory performs accurate microbiological analysis of water intended for human consumption, bathing water, swimming pool water and wastewater, in implementation of current regulations.

Below are the main microbiological analysis for a safe and legal use of water:

  • Legionella spp;
  • Intestinal Enterococci;
  • Escherichia coli and coliform bacteria;
  • Bacterial count at 22° and 36°C;
  • Salmonella spp;
  • Faecal coliform;
  • Sulphite-reducing clostridia and spores;
  • Clostridium perfringens;
  • Faecal Streotococci;
  • Pseudomonas aeruginosa;
  • Coagulase-positive staphylococci;
  • Pseudomonas aeruginosa;
  • Stafilococchi coagulasi-positivi.

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OTHER SERVICES

CERTIFICATIONS AND ACCREDITATIONS

The Laboratory holds certifications, accreditations, recognitions, and authorisations from prestigious and authoritative national and international bodies.

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Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

LEARN MORE

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

LEARN MORE

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

LEARN MORE

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

LEARN MORE

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

LEARN MORE

ARE YOU INTERESTED IN OUR SERVICES AND WOULD LIKE TO RECEIVE MORE INFORMATION?

We offer to small and large, private and pubblic customers, analytical services in chemistry and microbiology, consulting and support for the food, environmental, industrial, and cosmetic sectors. to small and large, private, and public customers

ASK A QUOTE

23/12/2022

Withdrawal of phitosanitary products containing the active substance Phosmet

Regulation (EU) no. 2022/94 establishes, starting from 1 May 2022, the withdrawal of all the authorizations issued on national territory, concerning the placing on the market of plant protection products containing the active substance Phosmet, which is identified by EFSA as dangerous for the health of operators, workers, bystanders and residents as well as for [...]

Policy regarding the issuing of Test Reports.

EA Resolutions related to changes of test reports (May 2014)

ACCREDIA Resolutions relating to changes in test reports (April 2015)

Information: from the request for quotation to the start of analysis

CEO
Administrator

Valentina Cardone

General Manager
Direttore Generale

Sergio Lenoci

Technical Manager
Direttore Tecnico

Arianna Luisi

Sales Office Manager
Responsabile Ufficio Commerciale

Gabriella Giangrande

Purchasing Manager
Responsabile Ufficio Acquisti

Saverio Capone

Auditor/ Food Safety and HACCP Consultant - Auditor/Consulente Haccp e Sicurezza Alimentare

Patrizia Losito

Front Office
(Ufficio accettazione campioni /Contatto clienti)

Antonio Lapertosa
Manuela Zaccaria

Back Office
(Invio Rapporti di Prova/Contatto clienti)

Angela Cardone
Fabio Bagordo

( Accounting/Invoicing
Manager Ufficio contabile/Fatturazione )

Cinzia Mirizio

IT Manager
Responsabile IT

Francesco Amodio