
23/12/2022
Withdrawal of phitosanitary products containing the active substance Phosmet
Our Service
At Chemiservice, we are a reliable point of reference for the entire agri-food industry looking for an experienced, highly competent, and organised laboratory to guarantee the achievement of its main objectives: consumer safety and food product conformity.
Our customers receive technical, systematic, and rational support to provide concrete evidence of their diligence and implementation of their efforts in terms of quality, safety, and legality with respect to current regulations.
Our chemical analysis of food products offer support to various industries,
including companies involved in the production, packaging and sale of:
By analysing food products, we verify and assess:
In addition, we offer a technical consultancy service related to:
Analysis of wines and vinegars for food consumption are aimed at marketing in compliance withcurrent regulations…
The analysis of pesticides residues and other contaminants in food products covers a wide range of product lifetimes…
Cosa altro offriamo ai nostri clienti
Analysis on oils from olives
We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.
Fat subastances analysis
We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.
Microbiological analysis and molecular biology
We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.
Enviromental analysis
We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.
Haccp consultancy
Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.
Analysis on oils from olives
We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.
Fat subastances analysis
We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.
Microbiological analysis and molecular biology
We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.
Enviromental analysis
We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.
Haccp consultancy
Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.
23/12/2022
Withdrawal of phitosanitary products containing the active substance Phosmet
Policy regarding the issuing of Test Reports.
EA Resolutions related to changes of test reports (May 2014)
ACCREDIA Resolutions relating to changes in test reports (April 2015)
Information: from the request for quotation to the start of analysis
CEO Administrator
Valentina Cardone
General Manager Direttore Generale
Sergio Lenoci
Technical Manager Direttore Tecnico
Arianna Luisi
Sales Office Manager Responsabile Ufficio Commerciale
Gabriella Giangrande
Purchasing Manager Responsabile Ufficio Acquisti
Saverio Capone
Auditor/ Food Safety and HACCP Consultant - Auditor/Consulente Haccp e Sicurezza Alimentare
Patrizia Losito
Front Office (Ufficio accettazione campioni /Contatto clienti)
Antonio Lapertosa Manuela Zaccaria
Back Office (Invio Rapporti di Prova/Contatto clienti)
Angela Cardone Fabio Bagordo
( Accounting/Invoicing Manager Ufficio contabile/Fatturazione )
Cinzia Mirizio
IT Manager Responsabile IT
Francesco Amodio