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FOOD PRODUCT ANALYSIS

SAFETY, QUALITY AND CONFORMITY
OF FOOD PRODUCTS

At Chemiservice, we are a reliable point of reference for the entire agri-food industry looking for an experienced, highly competent, and organised laboratory to guarantee the achievement of its main objectives: consumer safety and food product conformity.

Our customers receive technical, systematic, and rational support to provide concrete evidence of their diligence and implementation of their efforts in terms of quality, safety, and legality with respect to current regulations.

WHICH FOOD PRODUCTS
WE ANALYSE

Our chemical analysis of food products offer support to various industries,
including companies involved in the production, packaging and sale of:

  • Bakery Products;
  • Cereals And Cereal Products (Food Flours, Pasta);
  • Fish Products;
  • Animal Products: Meat Products and Preparations;
  • Fruit And Vegetable Derivatives;
  • Preserves And Semi-Preserves;
  • Gastronomy Products;
  • Wines and Vinegars.

TARGET FOOD
PRODUCT RESEARCH

By analysing food products, we verify and assess:

  • The Conformity of The Product with The Product Classifications Provided by National and EU Regulations;
  • The Suitability of Products for Export to Non-EU Countries;
  • Compliance With the Specifications of Commercial Parties and Large-Scale Distribution;
  • Relevance To PDO/PGI Technical Production Specifications;
  • Safety In Relation to Current Regulations on Contaminants;
  • The Research of Allergens Such as Gluten, Lactose and Others
  • Monitoring Of Gmos, Genetically Modified Organisms;
  • Shelf-Life Tests to Determine the Minimum Shelf Life and Expiry Date of Food Products;
  • The Nutritional and Health Profile;
  • The Drawing up of Nutrition Facts;
  • The Legal Admissibility of Health and Nutrition Claims on Labels, EC Reg. 1924/2006 and EU Reg. 432/2012;
  • Compliance with the Analytical Plans Required by Quality Standards Such As BRC (British Retail Consortium),
    ISF (International Food Standard).

In addition, we offer a technical consultancy service related to:

  • The Creation of Product Data Sheets;
  • The Drafting of Analytical Plans in Self-Control or in Implementation of Quality Management Systems.

CHEMICAL ANALYSIS
TO KNOW FOOD PRODUCTS

Wines and Vinegars

Analysis of wines and vinegars for food consumption are aimed at marketing in compliance withcurrent regulations…

Find out more

Pesticides residues and contaminants

The analysis of pesticides residues and other contaminants in food products covers a wide range of product lifetimes…

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Cosa altro offriamo ai nostri clienti

CERTIFICATIONS AND ACCREDITATIONS

The Laboratory holds certifications, accreditations, recognitions, and authorisations from prestigious and authoritative national and international bodies.

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

ARE YOU INTERESTED IN OUR SERVICES AND WOULD LIKE TO RECEIVE MORE INFORMATION?

We offer to small and large, private and pubblic customers, analytical services in chemistry and microbiology, consulting and support for the food, environmental, industrial, and cosmetic sectors. to small and large, private, and public customers

ASK A QUOTE

Policy regarding the issuing of Test Reports.

EA Resolutions related to changes of test reports (May 2014)

ACCREDIA Resolutions relating to changes in test reports (April 2015)

Information: from the request for quotation to the start of analysis