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FOOD PRODUCT ANALYSIS

SAFETY, QUALITY AND CONFORMITY
OF FOOD PRODUCTS

At Chemiservice, we are a reliable point of reference for the entire agri-food industry looking for an experienced, highly competent, and organised laboratory to guarantee the achievement of its main objectives: consumer safety and food product conformity.

Our customers receive technical, systematic, and rational support to provide concrete evidence of their diligence and implementation of their efforts in terms of quality, safety, and legality with respect to current regulations.

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WHICH FOOD PRODUCTS
WE ANALYSE

Our chemical analysis of food products offer support to various industries,
including companies involved in the production, packaging and sale of:

Bakery Products;
Cereals And Cereal Products (Food Flours, Pasta);
Fish Products;
Animal Products: Meat Products and Preparations;
Fruit And Vegetable Derivatives;
Preserves And Semi-Preserves;
Gastronomy Products;
Wines and Vinegars.

TARGET FOOD
PRODUCT RESEARCH

By analysing food products, we verify and assess:

The Conformity of The Product with The Product Classifications Provided by National and EU Regulations;
The Suitability of Products for Export to Non-EU Countries;
Compliance With the Specifications of Commercial Parties and Large-Scale Distribution;
Relevance To PDO/PGI Technical Production Specifications;
Safety In Relation to Current Regulations on Contaminants;
The Research of Allergens Such as Gluten, Lactose and Others
Monitoring Of Gmos, Genetically Modified Organisms;
Shelf-Life Tests to Determine the Minimum Shelf Life and Expiry Date of Food Products;
The Nutritional and Health Profile;
The Drawing up of Nutrition Facts;
The Legal Admissibility of Health and Nutrition Claims on Labels, EC Reg. 1924/2006 and EU Reg. 432/2012;
Compliance with the Analytical Plans Required by Quality Standards Such As BRC (British Retail Consortium),
ISF (International Food Standard).