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In-depth

ANALYSIS FOR PACKERS AND TRADERS
OLIVE OIL ANALYSIS FOR PACKERS AND TRADERS

ANALYSIS FOR PACKERS AND TRADERS
OLIVE OIL ANALYSIS FOR PACKERS AND TRADERS

The packers and traders responsible for placing oils on the market, whether operating under their own brand or on behalf of third parties, bear a major responsibility for marketing and protecting the end consumer.

Their monitoring and investigation objectives are varied and complex. For this reason, they are called to account for the compliance of products with the rules dedicated to consumer protection in terms of health, product quality and the right of consumers to fair and transparent communication.
From a strictly legal point of view, packers and traders are obliged to ensure the conformity of their products with respect to authenticity, compliance with anti-fraud legislation and contractual commitments.

Those involved in export activities are called upon to ensure product conformity in the context of customs inspections.
Below are the analytical parameters most frequently requested by packers and traders:

  • Correspondence to the declared product category
  • Compliance with self-control plans
  • Compliance with external and internal quality management systems
  • Compliance with technical and commercial specifications
  • Suitability for export to countries outside the European Union (for example: USA, Canada, China, Japan, America, Australia, Brazil)
  • Detection of contaminats such as Pesticides, Mineral oils (Mosh Moah), Heavy metals, PAHs, MCPD and Glycidol
  • Determination of Health profiles (Vitamins, Polyphenols and Fatty Acid Profile)
  • Declaration of nutritional profiles (with Nutritional Facts formulation)
  • Analisi di genuinit√†/ Purity analysis ????
  • Authenticity analysis
  • Shelf-life tests, reproduction of product shelf-life
  • Investigation and enhancement of the organoleptic profile with analysis of volatile compounds and Panel Test

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CERTIFICATIONS AND ACCREDITATIONS

The Laboratory holds certifications, accreditations, recognitions, and authorisations from prestigious and authoritative national and international bodies.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

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We offer to small and large, private and pubblic customers, analytical services in chemistry and microbiology, consulting and support for the food, environmental, industrial, and cosmetic sectors. to small and large, private, and public customers

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Policy regarding the issuing of Test Reports.

EA Resolutions related to changes of test reports (May 2014)

ACCREDIA Resolutions relating to changes in test reports (April 2015)

Information: from the request for quotation to the start of analysis