Laboratory specialised in chemical, microbiological and biochemical analyses for testing hygiene and food safety and the environmental, industrial and cosmetic sectors.
In 1980 we opened our lab for chemical analyses, with a focus on Apulian olive oils’ analysis. As regulations change, our expertise grows, so as to make this our distinctive area of business.
Outlining the exact profile of oils and fatty substances is a complex activity. We customize our research based on the specific needs of our customers. We do it with the same attention every time.
We know how important it is for food to be placed on the market while in compliance with the security standards and we know how damaging late interventions can be. A rigid normative panorama requires the greatest accuracy.
We carry out microbiological analyses for security on food and cosmetics as well as personal care products, so as to prevent environmental bacteriological infections. HACCP consultancy has been added as a vital tool for companies.
An ever-growing expertise in one of the most delicate industries for the great public: cosmetics. Accurate preventative tests, thanks to a constant update of our equipment and our specialized biologists.
We cherish health and the future of our territory. Environmental analysis is an area that we handle with special care, carefully abiding by the law in force within the industry.
Training, preventing and monitoring the compliance to regulations regarding food contamination is a tool which allows us to stand beside the companies of our territory with an ever-growing expertise.
