In-depth

Soil

Agronomic soils

Soil knowledge means choosing the best way to cultivate it, to feed it and in some cases to protect it from different forms of pollution. For this reason, periodic analytical soil characterisation is an indispensable tool for identifying nutrient deficiencies in agricultural production and imbalances between the main elements; the analysis is also useful for determining the agricultural practices to be used.

The chemical-physical analysis of soils for agricultural use are carried out in accordance with D.M 13/09/1999 GU n. 248 21/10/1999 and investigate the following parameters:

Grain type, such as sand, silt, clay;
Skeleton;
pH;
Organic carbon;
Organic substance;
Total nitrogen;
Carbon and nitrogen ratio;
Potassium;
Total limestone;
Assimilable phosphorus;
Active Calcium Carbonate;
Conductivity;
Exchange bases;
Microelements (boron, iron, zinc, copper).

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Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

LEARN MORE

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

LEARN MORE

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We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

LEARN MORE

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We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

LEARN MORE

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

LEARN MORE