In-depth

PRODUCT PROFILE ANALYSIS

Olive Oil Product
Profile Analysis

Analysis of the product profile of olive oil make it possible to verify the accurancy of the sales denomination attributed to the product and to carry out an in-depth investigation of the technical aspects useful for presenting the olive oil and its peculiarities.

Analysing the product profile of olive oil may involve the following parameters:

Analysis of volatile compounds in support of the panel test
Relative density
Refractive index
Saponification number
Soaps
Iodine number
Unsaponifiable fraction
P-anisidine number
Totox index, Total Oxidation rate
Kreiss reaction, Degree of Rancidity
Moisture and volatile substances
Impurity
Halogenated solvents
Total solvents as n-hexane
Diglyceride determination
Pyrophosphitins
Cold index
Rancimat, Oxidation Stability Index
Polar compounds in frying oils
Lovibond colour measurement
Cold Stability test, Cold test
Total Phosphorus
Freezing point, Smoke point, Flash point and Cloud point
Allergens
GMOS

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