Enviromental analysis - Chemiservice

Our Services

Enviromental analysis

ON THE FRONT LINE TO MONITOR
ENVIRONMENTAL SAFETY

In our Chemiservice laboratory, we perform chemical and microbiological analysis dedicated to environmental matrices such as water, soil, air, waste and residues from industrial and food production.

We dedicate a modern department to these analyses, staffed by up-to-date professionals who are also able to offer consultancy support to companies and individuals interested in analytical services.

Most analytical methods, both chemical and microbiological, are both in-house and official, accredited by ACCREDIA and applied in implementation of the ISO/IEC 17025 standard.

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ENVIRONMENTAL ANALYSIS TARGETS

Water

Depending on the final destination of the water, we perform different types of water analysis in the laboratory to search for values against specific and functional parameters…

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Soil

Before investing in and allocating land for agricultural use, it is worthwhile conducting environmental analysis on the land to ensure healthy, balanced and…

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Waste

All industries produce waste, which must be subjected to specific analyses to ensure that it is healthy, balanced and safe.

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Asbestos

We manage operations to search for asbestos in waste and building materials, quantification of airborne asbestos, sampling and analysis of…

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OTHER SERVICES

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

LEARN MORE

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

LEARN MORE

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

LEARN MORE

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

LEARN MORE

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

LEARN MORE