Skip to main content

In-depth

OLIVE OIL ANALYSIS FOR MILLERS

Analysis of olive oil for Millers

Oil production operators, regardless of entity size, need to know the characteristics of their olive oil quickly and accurately, especially during the oil campaign period.

Here at Chemiservice, we can provide these types of answers and extend the controls not only to oils, but also to olives and pomace olives, water and all matrices of a different nature and origin, typically present in mills with economic, commercial and environmental significance.

Below are the analytical parameters most frequently requested by millers

  • Moistuire
  • Impurity
  • Oil yield on oil olives
  • Quality profiles of new oils
  • Product classification of olive oils produced or stored
  • Qualitative analysis of blend
  • Analysis of process contaminants (Mineral oils, Phthalates, Pesticides, Heavy Metals)
  • Analysis of vegetation water
  • Analysis of Pomace oil (Moisture, Residual fat contenent)
  • Process waste analysis
  • Organoleptic evaluation
  • Health profil of oils (Polyphenol content, Vitamin E, fatty acid profile)

ARE YOU INTERESTED IN OUR SERVICES AND WOULD LIKE TO
SEND US A REQUEST?

OTHER SERVICES

CERTIFICATIONS AND ACCREDITATIONS

The Laboratory holds certifications, accreditations, recognitions, and authorisations from prestigious and authoritative national and international bodies.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

ARE YOU INTERESTED IN OUR SERVICES AND WOULD LIKE TO RECEIVE MORE INFORMATION?

We offer to small and large, private and pubblic customers, analytical services in chemistry and microbiology, consulting and support for the food, environmental, industrial, and cosmetic sectors. to small and large, private, and public customers

ASK A QUOTE

Policy regarding the issuing of Test Reports.

EA Resolutions related to changes of test reports (May 2014)

ACCREDIA Resolutions relating to changes in test reports (April 2015)

Information: from the request for quotation to the start of analysis