
23/12/2022
Withdrawal of phitosanitary products containing the active substance Phosmet
Our Services
QUALITY AND SAFETY FOR
FOOD CONSUMPTION
Our laboratory is internationally recognised as a reference point for the chemical analysis of olive oils. It is the food matrix on which we have gained the most significant analytical and consultancy experience.
Every year we carry out thousands of analysis on samples of extra virgin olive oils, refined olive oils, crude and refined olive-pomace oils from all over the world from small mills, large industries and operators from every segment of the supply chain. This has allowed us to consolidate a rich and varied observatory on the matrix and its peculiarities.
Our chemical analysis of olive oils is performed using official methods, and in the absence of standardised methods, the Chemiservice Laboratory can develop and validate reliable and robust in-house methods. Most official and in-house analytical methods are accredited.
TARGET OF RESEARCH
ON OLIVE OILS
Chemical analysis of olive oils fulfil several targets, including verifying and assessing:
CHEMICAL ANALYSIS TO GET TO KNOW OLIVE OILS
Analysis on the quality and authenticity of olive oils and pomace olive oils cover a variety of analytical parameters required by European and international…
Analysis related to the food safety of olive oils are aimed at monitoring analytical parameters relevant to preserving consumers’…
Analysis of the product profile of olive oil make it possible to verify the accurancy of the sales denomination attributed to the product and to…
Operators in the olive oil production industry, regardless of size, need to know the characteristics of their oil…
Packers and traders responsible for placing oils on the market, whether operating under their own brand name or on behalf of third parties, take on specific…
OTHER SERVICES
Fat subastances analysis
We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.
Food product analysis
We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.
Microbiological analysis and molecular biology
We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.
Enviromental analysis
We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.
Haccp consultancy
Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.
Fat subastances analysis
We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.
Food product analysis
We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.
Microbiological analysis and molecular biology
We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.
Enviromental analysis
We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.
Haccp consultancy
Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.
23/12/2022
Withdrawal of phitosanitary products containing the active substance Phosmet
Policy regarding the issuing of Test Reports.
EA Resolutions related to changes of test reports (May 2014)
ACCREDIA Resolutions relating to changes in test reports (April 2015)
Information: from the request for quotation to the start of analysis
CEO Administrator
Valentina Cardone
General Manager Direttore Generale
Sergio Lenoci
Technical Manager Direttore Tecnico
Arianna Luisi
Sales Office Manager Responsabile Ufficio Commerciale
Gabriella Giangrande
Purchasing Manager Responsabile Ufficio Acquisti
Saverio Capone
Auditor/ Food Safety and HACCP Consultant - Auditor/Consulente Haccp e Sicurezza Alimentare
Patrizia Losito
Front Office (Ufficio accettazione campioni /Contatto clienti)
Antonio Lapertosa Manuela Zaccaria
Back Office (Invio Rapporti di Prova/Contatto clienti)
Angela Cardone Fabio Bagordo
( Accounting/Invoicing Manager Ufficio contabile/Fatturazione )
Cinzia Mirizio
IT Manager Responsabile IT
Francesco Amodio