In-depth

product profile
of fatty substances

In-depth analysis of the product profile of fatty substances

Fats must meet the product requirements of the relevant regulations. In-depth analyses of the product profile are useful to meet different requirements depending on the areas of production and destination of the products.

Below, we list the relevant analytical parameters for deepening the product profile of fatty substances:

Free Fatty Acid
Peroxide Number
Fatty acid methyl esters
Sterol composition
Spectrophotometry in the visible (E420, E453)
Relative density
Refractive index
Saponification number
Iodine number
Unsaponifiable
Para-anisidine number
Totox index
Kreiss reaction
Rancimat (Oxidation stability index)
Polar compounds in frying oils
Lovibond Colour
Cold Test
Total Phosporus
Gossypol
Freezing point
Smoke point
Flash point
Cloud point test
Allegerns
GMOs
THC (delta-9-tetrahydrocannabinol)
Copper chlorophyll (as unauthorised additive)

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We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

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Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

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We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

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We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

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