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In-depth

Analysis of quality and authenticity

Analysis of quality, authenticity, nutritional and health contents of fatty substances

Among the analytical parameters relevant for quality, authenticity, nutritional and health contents of fats, we suggest checking the following parameters:

  • Free Fatty acid
  • Peroxide Number
  • Sensory Evaluation
  • Fatty acid methyl esters and trans fatty acid isomers
  • Sterols
  • Erythrodiol and uvaol
  • Organoleptic charateristics
  • Moisture and volatile substances
  • Impurities
  • Halogenated solvents
  • Total solvents as n-hexane
  • Tocopherols and Vitamin E content
  • Vitamin A (beta-carotene)
  • Added Vitamins and antioxidants Vitamin B6, Antioxidants (BHA, BHT,PG,TBHQ) Vitamin A ( as retinol)

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CERTIFICATIONS AND ACCREDITATIONS

The Laboratory holds certifications, accreditations, recognitions, and authorisations from prestigious and authoritative national and international bodies.

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

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We offer to small and large, private and pubblic customers, analytical services in chemistry and microbiology, consulting and support for the food, environmental, industrial, and cosmetic sectors. to small and large, private, and public customers

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Policy regarding the issuing of Test Reports.

EA Resolutions related to changes of test reports (May 2014)

ACCREDIA Resolutions relating to changes in test reports (April 2015)

Information: from the request for quotation to the start of analysis