In-depth

Surfaces

Microbiogical analysis on surfaces

Surfaces and equipment in food production environments are subject to systematic monitoring regarding their hygienic status, which is revealed by the counting of indicator germs and through the search for pathogens.

In fact, the mere contact between a single product and a surface contaminated by the presence of harmful agents compromises entire loads of products, constituting a health risk for the consumer, but also a huge economic loss for the producer. Below are the analytical parameters to look for on surfaces:

Total mesophilic load;
Enterobacteria;
Escherichia coli;
Coliforms;
Listeria spp;
Listeria monocytogenes;
Salmonella spp;
Staphylococcus aureus;
Moulds;
Yeats.

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Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

LEARN MORE

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

LEARN MORE

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

LEARN MORE

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

LEARN MORE

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

LEARN MORE