Skip to main content
Categorie
Data
Topic

FILTRA NEWS

costest

costest

costest

News

Nickel in food: new limits for cereals from 1 July 2026

bottom cover

News

08/07/2026

Nickel in food: new limits for cereals from 1 July 2026

Nickel is an element naturally present in the environment and, for this very reason, it can also be found in food.

Its presence, therefore, does not necessarily depend on occasional contamination or on improper handling of the product, but may also result from the natural occurrence of this element in the biosphere.

In recent years the issue has received growing attention at European level: the available scientific assessments have shown the need for closer control of dietary exposure to nickel, with particular regard to its effects on human health, especially in the most sensitive individuals.

For this reason, Regulation (EU) 2024/1987 amended Regulation (EU) 2023/915 and introduced, in Annex I, Section 3.6, maximum levels of nickel for several categories of food.

For most of the products concerned, the new limits have applied since 1 July 2025.

For cereals and some specific cereal categories, however, the regulation provides for a deferred application date: 1 July 2026.

From that date, the following maximum levels will therefore apply:

Point of Reg. (EU) 2023/915 Foodstuff Maximum level of nickel
3.6.11.1 Cereals, excluding durum wheat, rice, husked rice, pseudocereals, millet and oats 0.80 mg/kg
3.6.11.2 Durum wheat and rice, excluding husked rice 1.5 mg/kg
3.6.11.3 Husked rice 2.0 mg/kg
3.6.11.4 Pseudocereals and millet 3.0 mg/kg
3.6.11.5 Oats 5.0 mg/kg

For oats, the 5.0 mg/kg limit applies to grains without the inedible husk.

For oat grains with the inedible husk, the regulation provides for a processing factor of 1.5, so the resulting maximum level is 7.5 mg/kg.

A transitional measure is also in place: products lawfully placed on the market before 1 July 2026 do not have to be withdrawn as a result of the new limits and may remain on sale until their date of minimum durability or expiry date. Products placed on the market after that date will instead have to comply with the maximum levels set for the different cereal categories.

For operators who purchase, process, market or import cereal raw materials, this update is a useful opportunity to review their control plans and consider adding nickel to the analyses scheduled for the matrices concerned.

Chemiservice remains available to support companies in identifying the matrices involved and in carrying out the necessary analyses.

trace

POTREBBERO INTERESSARTI

CERTIFICATIONS AND ACCREDITATIONS

The Laboratory holds certifications, accreditations, recognitions, and authorisations from prestigious and authoritative national and international bodies.

Ilac MRA International Olive Oil AOCS FOSFA Modello 231

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

ARE YOU INTERESTED IN OUR SERVICES AND WOULD LIKE TO RECEIVE MORE INFORMATION?

We offer to small and large, private and pubblic customers, analytical services in chemistry and microbiology, consulting and support for the food, environmental, industrial, and cosmetic sectors. to small and large, private, and public customers

ASK A QUOTE

Policy regarding the issuing of Test Reports.

Download

EA Resolutions related to changes of test reports (May 2014)

Download

ACCREDIA Resolutions relating to changes in test reports (April 2015)

Download

Information: from the request for quotation to the start of analysis

Download

Sample requirements for vegetable oils submitted for analysis

Download