Our Services

Asbestos

Environmental analysis of asbestos

Asbestos was widely used in the past as an insulation or reinforcing material, especially in construction. Today, its use is banned by law because this material causes serious damage to health as an airborne carcinogen.

The removal of asbestos used mainly in the construction industry has been carried out according to various regulations that have followed one another over time, which have established procedures for the correct and safe removal of asbestos for both operators and the general community.

In our Chemiservice laboratory, we carry out asbestos surveys in waste and building materials, quantification of airborne asbestos, sampling and analysis of asbestos emissions into the atmosphere.

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OTHER SERVICES

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

LEARN MORE

Fat subastances analysis

We monitor contaminants and investigate the product profile, quality, authenticity, nutritional and health contents of fatty substances.

LEARN MORE

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

LEARN MORE

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

LEARN MORE

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

LEARN MORE